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Macaroni & Cheese With Corn

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Macaroni and Cheese with Corn

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2012-04-25 Other
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This "fix it and forget it" mac and cheese is easily prepared in the oven!

  • Servings: 6

Ingredients:

1 stick (1/2 Cup) Butter
2 Tbsp Dried Onion
1 can Corn, about 14 ounces) whole kernel corn (do not drain
1 can (about 11 Ounces) Creamed Corn
1 cup Shredded Cheddar Cheese
1 cup Uncooked Macaroni
Salt & Pepper, to taste

Directions:

Heat oven to 350 degrees. Place butter in a 2-quart casserole dish and place in oven until the butter melts. Stir in dried onion. Add rest of ingredients and mix well. Cover pan and bake for 40 minutes. Uncover pan and bake uncovered for an additional 30 minutes or until the macaroni is cooked. Serves 6.