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Maple-glazed Chicken With Sweet Potatoes

Submitted by: | Source: BH&G

maple-glazed chicken with sweet potatoes


1-lb 8-oz. Pkg. Refrigerated Mashed Sweet Potatoes
Lb. Chicken Breast Tenderloins
Tsp. Steak Grilling Seasoning Blend, such as montreal
Tbsp. Butter
1/ 4
Cup Maple Syrup
1/ 2
Cup Sliced Green Onion, about 4


1. Prepare sweet potatoes in microwave oven according to package directions.

2. Meanwhile, lightly coat chicken with steak seasoning. Heat butter in large skillet over medium-high heat; add chicken. Cook 5 to 6 minutes until no longer pink (170 degrees F), turning once halfway through cooking. Remove from skillet; cover and keep warm. Stir maple syrup into hot skillet; cook 2 minutes. Stir in green onions.

3. Divide chicken and potatoes among 4 plates. Drizzle with maple syrup mixture. Serves 4.