Maple-glazed Chicken With Sweet Potatoes
Submitted by: Schahara (see all recipes) | Source: BH&G
Ingredients:
| 1 | |
| 1-lb | 8-oz. Pkg. Refrigerated Mashed Sweet Potatoes |
| 1 | |
| Lb. Chicken Breast Tenderloins | |
| 2 | |
| Tsp. Steak Grilling Seasoning Blend, such as montreal | |
| 2 | |
| Tbsp. Butter | |
| 1/ | 4 |
| Cup Maple Syrup | |
| 1/ | 2 |
| Cup Sliced Green Onion, about 4 |
Directions:
1. Prepare sweet potatoes in microwave oven according to package directions.
2. Meanwhile, lightly coat chicken with steak seasoning. Heat butter in large skillet over medium-high heat; add chicken. Cook 5 to 6 minutes until no longer pink (170 degrees F), turning once halfway through cooking. Remove from skillet; cover and keep warm. Stir maple syrup into hot skillet; cook 2 minutes. Stir in green onions.
3. Divide chicken and potatoes among 4 plates. Drizzle with maple syrup mixture. Serves 4.
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