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Marinated Two Bean Salad

4 star rating
 

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Submitted by: Carolyned1

 

This protein packed salad has green and yellow beans, the added crunch of celery and a vinegar and pickling spice marinade for a great sauce.
 

Ingredients

  • 1 16 oz can green beans
  • 1 16 oz can yellow beans
  • 2/3 cup vinegar
  • 1/3 cup water
  • 1 tsp mixed pickling spices
  • 1/4 cup sugar
  • 1/2 cup chopped celery

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Method

Reserving 1/2 cup liquid, drain beans. Heat reserved bean liquid with vinegar, water and pickling spices. Boil 2-3 minutes, stir in sugar, then cool and strain. Add dressing to beans and celery. Cover and chill 6 hours or overnight, stirring occasionally.

 

Notes:

 

Number of Servings:

 

Submitted by: Carolyned1 ()

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