Meaty Breakfast Pizza
Submitted by: Scott from Union
Pizza dough is topped with cream of mushroom soup, sausage, bacon, eggs, canadian bacon, onion and cheddar and mozzarella cheeses.
Ingredients
- 2 boxes pizza dough
- 5-6 oz. cream of mushroom soup
- 1 lb. of breakfast sausage
- 8 large eggs
- Small package of canadian bacon
- 1/2 lb. bacon
- 10-16 oz. of cheddar and mozzarella cheese
- 1/4 cup of diced onion
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Method
Pre-heat oven to 375 degrees. Mix pizza dough per instructions on box. After dough is formed on baking surface, bake for approx. five minutes. Remove from oven and spread cream of mushroom soup on dough. Cook sausage and bacon in skillet, crumble and place on pizza. Layer canadian bacon, diced onion, cheddar cheese then mozzarella cheese. Place back into oven until cheese is thoroughly melted or even a little brown on the edge of pizza. Remove from oven, let cool for 5 minutes and slice.
Notes: For topping you can add whatever you want but what makes this recipe so tasty is the cream of mushroom soup. Enjoy!
Number of Servings: 8 pieces
Submitted by: Scott from Union ( See all of Scott from Union Recipes )
