- Servings: 4 or 5 servings
Ingredients:
| Filling: | |
| 10 | Large Hard Cooked Eggs, peeled and chopped |
| ¾ cup | Minced Red Onion |
| ¾ cup | Tomato-basil Feta Cheese |
| ⅔ cup | Extra-virgin Olive Oil |
| ¼ cup | Coarsely Chopped, pitted kalamata olives |
| 1½ Tbsp | Lemon Juice |
| 2 tsp | Minced Fresh Oregano |
| Salt & Ground Black Pepper, to taste | |
| . | |
| Pita Bread Rounds, split, or sliced bread, as desired | |
| Thin Slices of Tomato |
Directions:
Mix all Filling ingredients in a medium bowl. Serve in pita bread, or on whatever kind of bread you like. Garnish with tomato slices, if desired.
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