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Mediterranean Egg Salad Sandwiches

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Mediterranean Egg Salad Sandwiches
2011-06-04 Main Dish
3 74

An mixture of chopped hard cooked eggs with feta, red onion, Kalamata olives, and olive oil, is seasoned with lemon and oregano and served in pita or other bread.

  • Servings: 4 or 5 servings


10 Large Hard Cooked Eggs, peeled and chopped
¾ cup Minced Red Onion
¾ cup Tomato-basil Feta Cheese
⅔ cup Extra-virgin Olive Oil
¼ cup Coarsely Chopped, pitted kalamata olives
1½ Tbsp Lemon Juice
2 tsp Minced Fresh Oregano
Salt & Ground Black Pepper, to taste
Pita Bread Rounds, split, or sliced bread, as desired
Thin Slices of Tomato


Mix all Filling ingredients in a medium bowl. Serve in pita bread, or on whatever kind of bread you like. Garnish with tomato slices, if desired.