Mexican Spaghetti
Submitted by: Duneit
Cheez Whiz (Mexican-style or regular), plus cooked green peppers, onion, and garlic are stirred into your choice of cooked pasta, along with green chilies, black olives, and cooked bacon.
Ingredients
- 16 oz. pasta (such as spaghetti, ditalini, Salad Roni or mini-shells)
- 1 1/2 jars Mexican Cheese Whiz or plain
- 1 or 2 cans Green Chiles
- 1 or 2 cans Sliced or Chopped Black Olives, drained
- 1 1/2 lbs. bacon, cooked & crumbled, or packaged bacon pieces
- 2 Chopped Green Peppers
- 1 Large Chopped Onion
- 2 Cloves Garlic
Save Recipe
Interact
Method
Cook pasta; drain and keep warm. Saute onion, green pepper & garlic in oil until soft. Stir cheese into pasta. Add all other ingredients. Mix well.
Notes: The nice part about this recipe is that you can vary the ingredients to your liking and it always comes out GREAT!
Number of Servings: 8
Submitted by: Duneit ( See all of Duneit Recipes )
