- Servings: 32
Ingredients:
| ⅓ cup | Minced Onion |
| 1 | Large Garlic Clove, minced |
| ½ tsp | Dried Mint |
| ½ tsp | Salt |
| ¼ tsp | Allspice |
| ¼ tsp | Cinnamon |
| 1 lb | Ground Lamb |
| 1 cup | Finely Crumbled Fresh Bread Crumbs |
| 1 | Large Egg, beaten |
| 2 Tbsp | Currants or Raisins |
| Prepared Hummus or Tzatziki Sauce | |
Directions:
In a large bowl, combine all ingredients, except hummus or tzatziki, until well mixed. Form into 1 1/4 inch balls and arrange on a foil lined baking pan. Preheat oven to 400 degrees and bake meatballs 12-15 minutes or until cooked through. Arrange on a platter with toothpicks for easy serving.
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