- Servings: 4
|2 lbs||Chicken Wings|
|2 cloves||Garlic, minced|
|1 tsp||Hot Shot, black and red pepper mix|
|2 tsp||Taco Seasoning|
Heat oven to 425 degrees.
Cut off wing tips. Cut wings in half.
In a large bowl, combine oil, garlic, salt, and hot shot.
Add wings and mix to coat.
Bake on a cookie sheet 25 minutes.
Combine ketchup, taco seasoning, and vinegar in serving bowl.
When wings are baked, toss them in sauce to coat. Serve hot.
Easy prep and easy clean up.