- Servings: 4
Ingredients:
| 2 lbs | Chicken Wings |
| 1½ Tbsp | Oil |
| 2 cloves | Garlic, minced |
| ½ tsp | Salt |
| 1 tsp | Hot Shot, black and red pepper mix |
| ¼ cup | Ketchup |
| 2 tsp | Taco Seasoning |
| 2 tsp | Vinegar |
Directions:
Heat oven to 425 degrees.
Cut off wing tips. Cut wings in half.
In a large bowl, combine oil, garlic, salt, and hot shot.
Add wings and mix to coat.
Bake on a cookie sheet 25 minutes.
Combine ketchup, taco seasoning, and vinegar in serving bowl.
When wings are baked, toss them in sauce to coat. Serve hot.
Helpful Tips:
Easy prep and easy clean up.
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