Mormon Funeral Potatoes
Submitted by: mixmaster5000 | Source: SparkPeople user SUNNYSWEETY.
- Servings: 12
- Total Time: 75
|*1 26 Oz Bag Frozen Hashbrowns|
|*1 Can Campbell's Healthy Request Cream of Chicken Soup|
|*16 Oz Light Sour Cream|
|*1/4 - 1/2 C. Chopped Onion, some recipes call for green onions as well|
|Salt & Pepper|
|2 cup||Low-fat Cheddar Cheese|
|2 cup||Corn Flakes|
Preheat oven to 350 degrees. Mix soup and sour cream together in a bowl. In a casserole dish or 12" x 9" cake pan, mix hashbrowns, 1 1/2 C. cheese, onions/green onions, salt and pepper as desired, and sour cream/soup mix together. Spread the mixture evenly in the pan. Crush corn flakes--I like to place the corn flakes in a sandwich baggie and crush them with a rolling pin. Sprinkle crushed corn flakes on top of hashbrown mix. Sprinkle remaining 1/2 C. cheese over corn flakes. Cover with aluminum foil and bake at 350 for 45 minutes.