Pound coriander remove shell and use only the seeds. In same manner pound cardamom and use only the seeds.

Combine all ingredients and dry roast in a pan till the colour changes slightly, I'd say about a minute or two. Keep moving it around so that it is roasted evenly.

Cool. A sweetner can be added, I don't but I know of friends who do. Also can be added are tiny silver beads. Store in a glass jar.

Use as and when required.

The picture is from the internet, I will take a pic of my homemade stuff and post later.