Nana's London Broil with Horseradish Sauce
Submitted by: lcmcallister
This thick and juice London broil is marinated perfectly with plenty of garlic, Worcestershire, fresh herbs and molasses. It is then cooked to perfection and served with a zesty sauce.
Ingredients
- 3 1/2 lb London broil flank steak, 1 1/2 inches thick
- 3/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- 2 tablespoon Worcestershire sauce
- 2 tablespoons molasses
- 1 medium onion, thinly sliced
- 2 tablespoons balsamic vinegar
- 1/4 cup orange juice
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 tablespoon freshly ground black pepper
- Melted butter for basting
- Spicy Horseradish Sauce:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup freshly grated horseradish root
- 1 teaspoon sugar
- 1 garlic clove, minced
- 1/4 teaspoon hot pepper flakes
- 1 tablespoon chopped green onion, green part only
- Salt and pepper to taste
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Method
Place meat in a glass baking dish, deep enough to accommodate meat and marinade. Poke liberally with a dinner fork or meat tenderizer. In a medium bowl, combine all marinade ingredients and mix well. Pour mixture over meat and marinate at least 3 hours or overnight. Remove meat from refrigerator and let set 30 minutes at room temperature, discarding liquid. Using a gas grill, preheat on medium high then add meat. Grill 10-12 minutes on each side. Steak is best when cooked to medium rare. Baste occasionally on each side with butter. Remove steak, cover with foil, and let sit at least 5 minutes before slicing. Slice steak diagonally into 1/8 inch slices across grain. Arrange slices on platter and pour any leftover juices over steak. Serve with Spicy Horseradish Sauce. Spicy Horseradish Sauce: Mix ingredients together in a medium bowl. Cover and refrigerate at least 1 hour.
Notes:
Number of Servings: 4-6
Submitted by: lcmcallister ( See all of lcmcallister Recipes )
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