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Napa Cabbage Salad

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Submitted by: skjmo461910139

 

Use napa or regular cabbage, add ramen noodles, sesame seeds and almonds browned in butter. Drizzle with a mixture of vinegar, sugar, oil, and soy sauce before serving.
 

Ingredients

  • 2 pkg. ramen noodles, crumbled
  • 1 oz. sesame seeds
  • 1 oz. slivered almonds
  • 1 stick butter
  • 1/2 cup sugar
  • 1/4 cup vinegar
  • 3/4 cup oil
  • 1 Tbsp. soy sauce
  • 1 head napa cabbage, shredded or 2 bags cole slaw mix
  • 1 bunch green onions, chopped

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Method

Saute ramen noodles {without seasoning packet; save for another use}, sesame seeds and almonds in butter until lightly toasted; set aside. In small saucepan combine sugar, vinegar, oil and soy sauce. Boil 1 minute; let cool. Combine shredded cabbage, green onions, and ramen noodle mixture in a large salad bowl. Stir liquid mixture and pour over salad. Let stand for a few minutes before serving.

 

Notes:

 

Number of Servings: 12

 

Submitted by: skjmo461910139 ()

 

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