Return to Easy Vegetable Recipes

 

Orange-Ginger Carrots

3 star rating
 

Add a Photo

 

Frozen carrots are cooked and drained to start this vegetable side dish. The carrots are then seasoned with a slightly thickened mixture of orange juice, brown sugar, ginger and butter.
 

Ingredients

  • 1/2 bag frozen carrots
  • 1 tbsp. granulated brown sugar
  • 1 tsp. cornstarch
  • 1 tsp. ginger
  • 1/4 Cup orange juice
  • 2 tbsp. butter, cut up

Save Recipe

Interact

 
Method

Cook carrots according to package directions. Drain and transfer to serving dish. In a separate pan, combine sugar, cornstarch, ginger and a dash salt. Add orange juice. Cook until slightly thickened and bubbly; cook 1 minute more, stirring constantly. Remove from heat; stir in butter and pour over carrots.

 

Notes:

 

Number of Servings: 2

 

Comment
 
 

Advertisement