Orange-Ginger Carrots

Frozen carrots are cooked and drained to start this vegetable side dish. The carrots are then seasoned with a slightly thickened mixture of orange juice, brown sugar, ginger and butter.

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Ingredients:

• 1/2 bag frozen carrots  
• 1 tbsp. granulated brown sugar  
• 1 tsp. cornstarch  
• 1 tsp. ginger  
• 1/4 Cup orange juice  
• 2 tbsp. butter, cut up

Method

Cook carrots according to package directions. Drain and transfer to serving dish. In a separate pan, combine sugar, cornstarch, ginger and a dash salt. Add orange juice. Cook until slightly thickened and bubbly; cook 1 minute more, stirring constantly. Remove from heat; stir in butter and pour over carrots.

Notes:

Number of servings: 2

Submitted By: jshanfelder
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