- Servings: 4 sandwiches
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
|½ cup||Butter or Margarine, softened|
|2 Tbsp||Prepared Mustard|
|2 tsp||Worcestershire Sauce|
|4||(6") French Bread Loaves, split|
|4||Monterey Jack Cheese Slices|
|8||Baked Ham Slices|
Stir together first 4 ingredients.
Spread butter mixture evenly over cut sides of bread
Cut cheese slices in half; place 2 halves evenly on bottom halves of bread. Top with ham slices and top with bread. Wrap each sandwich in foil. Bake sandwich at 350 degrees for 5 minutes or until heated through and cheese melts. May be made ahead and frozen. Bake 350 for 40 minutes.