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Panhandle Sandwiches

Submitted by: | Source: Southern Living Cookbook

Panhandle Sandwiches
  • Servings: 4 sandwiches
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes


½ cup Butter or Margarine, softened
4 Green Onions,diced
2 Tbsp Prepared Mustard
2 tsp Worcestershire Sauce
4 (6") French Bread Loaves, split
4 Monterey Jack Cheese Slices
8 Baked Ham Slices


Stir together first 4 ingredients.

Spread butter mixture evenly over cut sides of bread

Cut cheese slices in half; place 2 halves evenly on bottom halves of bread. Top with ham slices and top with bread. Wrap each sandwich in foil. Bake sandwich at 350 degrees for 5 minutes or until heated through and cheese melts. May be made ahead and frozen. Bake 350 for 40 minutes.