Panhandle Sandwiches
Submitted by: kcmedic (see all recipes) | Source: Southern Living Cookbook
- Servings: 4 sandwiches
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Ingredients:
| ½ cup | Butter or Margarine, softened |
| 4 | Green Onions,diced |
| 2 Tbsp | Prepared Mustard |
| 2 tsp | Worcestershire Sauce |
| 4 | (6") French Bread Loaves, split |
| 4 | Monterey Jack Cheese Slices |
| 8 | Baked Ham Slices |
Directions:
Stir together first 4 ingredients.
Spread butter mixture evenly over cut sides of bread
Cut cheese slices in half; place 2 halves evenly on bottom halves of bread. Top with ham slices and top with bread. Wrap each sandwich in foil. Bake sandwich at 350 degrees for 5 minutes or until heated through and cheese melts. May be made ahead and frozen. Bake 350 for 40 minutes.
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