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Pasta Con Broccoli

4 star rating
 

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Submitted by: movies50

 

A quick and easy way to get some vitamins A and D, oh, and it's tasty too.
 

Ingredients

  • 16 oz. medium pasta shells
  • 1 stick butter
  • 32. oz. half & half
  • 8 oz. canned mushrooms, drained
  • 16 oz. fresh or frozen broccoli pieces
  • 1 1/2 tsp. garlic powder
  • 4 oz. can tomato sauce
  • 1 1/2 to 2 cups Parmesan cheese

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Method

Cook shells until partially done. Drain noodles. Return to pan. Add half & half, butter, garlic powder, tomato sauce and broccoli. Bring to a boil. When shells are fully cooked, add mushrooms and gently stir. Remove from heat and add cheese. Stir and serve.

 

Notes:

 

Number of Servings: 4-6

 

Submitted by: movies50 ()

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