Pasta Con Broccoli

A quick and easy way to get some vitamins A and D, oh, and it's tasty too.

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Ingredients:

• 16 oz. medium pasta shells  
• 1 stick butter  
• 32. oz. half & half  
• 8 oz. canned mushrooms, drained  
• 16 oz. fresh or frozen broccoli pieces  
• 1 1/2 tsp. garlic powder  
• 4 oz. can tomato sauce  
• 1 1/2 to 2 cups Parmesan cheese

Method

Cook shells until partially done. Drain noodles. Return to pan. Add half & half, butter, garlic powder, tomato sauce and broccoli. Bring to a boil. When shells are fully cooked, add mushrooms and gently stir. Remove from heat and add cheese. Stir and serve.

Notes:

Number of servings: 4-6

Submitted By: movies50
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