Penne Pasta with Swiss Chard

Swiss chard is a really great addition to this pasta side dish and it is incredibly easy to make.

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Ingredients:

• Penne pasta
• Swiss chard
• 1 stick butter
• 1/2 cup vegetable oil
• 1 tbsp garlic salt w/parsley
• 1/4 cup lemon zest
• grated Parmesan cheese
• Salt and pepper to taste

Method

Cook pasta until done, drain well, toss with vegetable oil,butter, garlic salt and lemon zest. Set aside. Clean and chop Swiss chard into bite size pieces, cook in boiling salted water until tender and drain well. Toss with prepared pasta and top with grated Parmesan cheese. Serve as side dish.

Notes: Goes well with steak and garlic bread.

Number of servings: 10

Submitted By: alice hoff
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