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Perfect Pockets

5 star rating
 

Submitted by: tmim123

 

Photo by: Katy Stovall

These easy sandwiches are made by combining cooked & diced chicken with chopped, cooked asparagus and ranch dressing. The mixture is spooned into pita bread pockets.
 

Ingredients

  • 2 skinless, boneless chicken breast halves (10 oz.), roasted & diced
  • 2 cups cooked Asparagus cut into 3/4" pieces
  • 1/4 cup Ranch Dressing
  • 6 pita pockets

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Method

Mix all ingredients (except pita bread)in a small bowl. Salt & pepper to taste. Fill pocket & serve warmed or cold.

 

Notes: Very easy & delicious!

 

Number of Servings: 6

 

Submitted by: tmim123 ()

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