Pineapple & Sweet Potatoes

Add pineapple to traditional sweet-potatoes for an easy and delicious vegetable dish.

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Ingredients:

• 4-5 medium sized sweet potatoes  
• 1 tbsp lemon juice  
• 1/2 cup sugar  
• 1/4 cup brown sugar  
• 1/4 cup butter or margarine  
• 1/2 tsp cinnamon  
• 1/2 tsp nutmeg  
• 1 tsp vanilla flavoring  
• 1 8 oz can of pineapple chunks

Method

Cut up sweet potatoes and cover with enough water to bring to a boil; pour half of the sugar and add lemon juice. Bring to a boil for about 5 minutes. Drain. Pour sweet potatoes into casserole dish, add remaining ingredients, except pineapples cover and bake in oven (350 degrees) until potatoes are almost done. Add pineapples and finish cooking.

Notes:

Number of servings: 5-6

Submitted By: Pleshette
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