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Pistachio Cream Pasta

4 star rating
 

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Submitted by: Left Coast Cook

 

Hot cooked pasta of your choice is tossed with spinach, parmesan and Swiss cheeses, pistachios and mushrooms in a butter and whipping cream sauce.
 

Ingredients

  • 1/3 Cup butter
  • 2 Cup sliced mushrooms
  • 1/2 Cup heavy cream
  • 1/2 t dried basil, crushed
  • 8 oz. pasta, cooked and drained
  • 1 Cup chopped fresh spinach
  • 1/4 Cup grated Parmesan cheese
  • 1/4 Cup shredded Swiss cheese
  • 1/2 Cup chopped, shelled pistachio nuts
  • 1/8 t salt
  • 1/8 t pepper

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Method

Melt butter in skillet; saute mushrooms. Add cream and basil; heat. Pour over hot pasta; mix thoroughly. Add spinach, cheeses, pistachios, salt and pepper; toss to mix well.

 

Notes: Good as a side dish for meats.

 

Number of Servings: 4 to 6

 

Submitted by: Left Coast Cook ()

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