Pistachio Cream Pasta

Hot cooked pasta of your choice is tossed with spinach, parmesan and Swiss cheeses, pistachios and mushrooms in a butter and whipping cream sauce.

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Ingredients:

• 1/3 Cup butter  
• 2 Cup sliced mushrooms
• 1/2 Cup heavy cream  
• 1/2 t dried basil, crushed  
• 8 oz. pasta, cooked and drained  
• 1 Cup chopped fresh spinach
• 1/4 Cup grated Parmesan cheese  
• 1/4 Cup shredded Swiss cheese  
• 1/2 Cup chopped, shelled pistachio nuts  
• 1/8 t salt
• 1/8 t pepper

Method

Melt butter in skillet; saute mushrooms. Add cream and basil; heat. Pour over hot pasta; mix thoroughly. Add spinach, cheeses, pistachios, salt and pepper; toss to mix well.

Notes: Good as a side dish for meats.

Number of servings: 4 to 6

Submitted By: Left Coast Cook
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