Pita Pocket Pizzas

Pita bread pockets are stuffed with chopped tomato, shredded cheese and basil leaves to make these quick-to-fix "pizzas."

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Ingredients:

• 4 pita pockets
• 3 or 4 Roma tomatoes, chopped
• 2 cups shredded mozzarella cheese
• 16 fresh basil leaves

Method

Preheat oven to 350 degrees. Cut the pitas in half crosswise to make 8 pockets. Divide the tomatoes and cheese evenly and sprinkle inside the 8 halves. Put 2 basil leaves inside each. Place on a baking sheet. Bake for 8-10 minutes or until cheese is melted.

Notes:

Number of servings: 4

Submitted By: maas1482315
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