Polenta Pizza
Submitted by: maas1482315
Photo by: Katy Stovall
A unique pizza that pairs traditional Greek flavors with a polenta crust.Ingredients
- 1 18 oz tube refrigerated pre-cooked polenta
- 2 cups feta cheese
- 1 cup sliced Roma tomatoes
- 2/3 cup fresh spinach leaves, torn
- 2/3 cup sliced black olives
- 2/3 cup thinly sliced red onions
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Method
Preheat oven to 375 degrees. Spray 9 x 13 baking dish with nonstick spray. Press polenta into bottom of pan evenly. Top evenly with crumbled feta. Follow with remaining ingredients. Bake for 10-15 miuntes. Slice into squares and serve.
Notes:
Number of Servings: 8
Submitted by: maas1482315 ( See all of maas1482315 Recipes )



