- Servings: 6
Ingredients:
| 1 Tbsp | Oil |
| 1 box | Vermicelli, broken |
| ½ lb | Skinless, boneless chicken, cut in cubes |
| 1 | Cube of Chicken Bouillon |
| ¼ tsp | Garlic Powder |
| ¼ tsp | Cumin |
| ¾ cup | Tomato Sauce |
| Salt, to taste |
Directions:
Heat your oil in skillet. Pour your pasta in; toast it, stirring until it turns a little brown. Remove. Cook your chicken pieces to brown & mix together with your pasta. Add 2 cups of water, your garlic powder, cumin, tomato sauce and salt. Cover and let simmer for 12 minutes or until pasta is tender.
Helpful Tips:
For a winter soup dish add additional water or chicken broth, and you will have a nice warm soup.
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