Portobello Mushroom Pizza

Portobello mushrooms are grilled, spread with tomato sauce, sprinkled with mozzarella, Romano and pepper, and baked.

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Ingredients:

• 1 or 2 Portobello mushrooms per person
• Olive oil
• Tomato sauce
• Grated or shredded mozzarella cheese
• Grated Romano cheese
• Ground pepper

Method

Remove stem from each mushroom; brush both sides of mushroom lightly with olive oil. Broil mushrooms about five minutes, turning once. Remove from oven. Turn mushrooms so that the underside of each cap is up; spread with tomato sauce, then sprinkle with mozzarella and Romano cheeses, and pepper to taste. Return to oven at 400 degrees until cheese is melted, about 10 minutes.

Notes: Great for low-carb diets. Tastes somewhat like baked eggplant.

Number of servings: As desired

Submitted By: steinerhouse992702
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