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Potato, Horseradish & Chive Spring Rolls

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Potato, Horseradish & Chive Spring Rolls
2011-03-18 Side Dish
4 92

Mashed Yukon Gold potatoes are mixed with leek and chives, seasoned with horseradish and hot sauce, then rolled inside spring roll wrappers and deep fried.

  • Servings: 4


3 Yukon Gold Potatoes, peeled, boiled & mashed
1 Egg, beaten
1 Leek, diced & sweated in butter
¼ cup Chopped Chives
Salt, pepper, prepared horseradish & hot sauce, to taste
4 8x8" Spring Roll Wrappers
Egg Wash
Peanut Oil, for deep frying


For the potato roll combine mashed potatoes, egg, leeks, chives, salt, pepper, horseradish & hot sauce. To assemble the roll, place about 1/4th of the potato stuffing on each spring roll wrapper. Brush each corner of the wrapper with egg wash. Fold three corners towards the center forming an envelope. Roll the envelope up toward the remaining point & seal securely. Heat peanut oil to 360 degrees & fry until golden brown. Drain on paper towels & serve.

Helpful Tips:

Outstanding side dish