Potatoes Like Lasagna

Using sliced potatoes instead of lasagna noodles makes this dish unique. The traditional lasagna ingredients of marinara sauce, ricotta cheese and parmesan cheese complete this casserole.

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Ingredients:

• 2 large potatoes, peeled & thinly sliced lengthwise    
• 2 cups marinara sauce
• 2 large eggs    
• 15 ounces ricotta cheese      
• 1/2 cup grated Parmesan cheese       1/2 teaspoon salt      
• 1/4 teaspoon freshly ground black pepper    

Method

Preheat oven to 375 degrees F. Grease and flour a 13x9-inch baking dish. Place a layer of potato slices on the bottom of the dish and cover with approximately 1/4 cup of sauce. In a mixing bowl, beat the eggs with ricotta cheese, Parmesan cheese, salt and pepper. Pour about half of the cheese mixture on top of the potatoes and sauce; place a layer of mozzarella on top of that. Continue layering the potatoes, sauce, cheese mixture, and mozzarella until all the ingredients are used, ending with a layer of mozzarella cheese on top. Bake for 45 to 50 minutes. The bottom layer of potatoes will be soft and the top layer will be a bit firmer. If you prefer a softer top layer, bake an additional 15 to 20 minutes, or cover during the initial baking, uncovering the last 10 minutes to brown the top.

Notes: Per serving: 744 Calories (kcal); 50g Total Fat; (60% calories from fat); 46g Protein; 28g Carbohydrate; 257mg Cholesterol; 1559mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates

Number of servings: 6 to 8

Submitted By: keltim4211931
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