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Quick & Easy Chicken Tortilla Soup

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Quick and Easy Chicken Tortilla Soup
2008-07-25 Main Dish
5 96

This soup uses cream of chicken soup, chicken broth, and cubed cooked chicken, along with canned tomatoes and optional green chilies.

  • Servings: 4


1 can Cream of Chicken Soup
1 Soup Can of Water
1 can Chicken Broth
1 can Rotel Tomatoes
1 can Chopped Green Chilies, optional; don't add this if you don't want the soup too spicy
1× 14 oz. can Diced Tomatoes
2 cups Cubed Cooked Chicken, canned, leftover, or frozen
12 Corn Tortillas, sliced into strips
Shredded Cheese, cheddar or monterey jack
Tortilla Chips, crushed (optional


Add all the ingredients into the pot, except the tortillas and cheese. Bring to a boil and simmer about 15 minutes. Add the tortilla strips and cook about 15 minutes more. Serve with cheese and tortilla chips, if desired. Also good with a side dish of guacamole.

Helpful Tips:

The Rotel tomatoes come in mild or original. Use the mild if you're not into hot foods. It's easy and very filling on a cold evening!