Quick & Easy Chicken Tortilla Soup
- Servings: 4
|1 can||Cream of Chicken Soup|
|1||Soup Can of Water|
|1 can||Chicken Broth|
|1 can||Rotel Tomatoes|
|1 can||Chopped Green Chilies, optional; don't add this if you don't want the soup too spicy|
|1× 14 oz. can||Diced Tomatoes|
|2 cups||Cubed Cooked Chicken, canned, leftover, or frozen|
|12||Corn Tortillas, sliced into strips|
|Shredded Cheese, cheddar or monterey jack|
|Tortilla Chips, crushed (optional|
Add all the ingredients into the pot, except the tortillas and cheese. Bring to a boil and simmer about 15 minutes. Add the tortilla strips and cook about 15 minutes more. Serve with cheese and tortilla chips, if desired. Also good with a side dish of guacamole.
The Rotel tomatoes come in mild or original. Use the mild if you're not into hot foods. It's easy and very filling on a cold evening!