- Servings: 16
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Ingredients:
| 4 Tbsp | Butter |
| 8 oz | Semi-sweet Chocolate Chips |
| 14 oz | Sweetened Condensed Milk |
| 4 cups | Kellogg’s Rice Krispies |
| 1½ cups | Miniature Marshmallows |
| ¾ cup | Coarsely Crushed Graham Crackers |
Directions:
1. Line a 9x9 inch baking dish with aluminum foil letting the edges hang over the edges of the pan. Lightly spray with cooking spray.
2. Melt the butter and the chocolate in a bowl over a pot of simmering water. Remove the bowl from the heat and let the chocolate cool for 5 or 10 minutes.
3. Stir the sweetened condensed milk into the chocolate until well combined.
4. Fold in the Kellogg’s Rice Krispies and the marshmallows.
5. Spread the Rice Krispies mixture into the foil lined pan.
6. Gently press the crushed graham crackers over the Rice Krispies mixture. Let sit at room temperature until firm. Cut into squares to serve.
