- Servings: 4
Ingredients:
| 1 | Medium Potato, peeled and diced |
| 2 | Carrots, sliced |
| 1 | Medium Onion, chopped |
| ⅓ cup | Chopped Celery |
| 3 cups | Water |
| 8 oz | Kielbasa, thinly sliced |
| 1 | (10 3/4 Oz.) Can of Condensed Bean With Bacon Soup |
Directions:
Cook vegetables in 3 cups water in large saucepan. Do not drain. Add Kielbasa and bean with bacon soup; cook about 1/4 hour and serve.
Helpful Tips:
This soup takes only a little work, and the flavor tastes as if you cooked it all day.
