Quick and Easy Chicken Tortilla Soup

This soup uses cream of chicken soup, chicken broth, and cubed cooked chicken, along with canned tomatoes and optional green chilies.

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Ingredients:

• 1 can cream of chicken soup
• 1 soup can of water
• 1 can chicken broth
• 1 can Rotel tomatoes
• 1 can chopped green chilies (optional; don't add this if you don't want the soup too spicy)
• 1 14 oz. can diced tomatoes
• 2 cups cubed cooked chicken (canned, leftover, or frozen)
• 12 corn tortillas, sliced into strips
• Shredded cheese (cheddar or Monterey Jack)
• Tortilla chips, crushed (optional)

Method

Add all the ingredients into the pot, except the tortillas and cheese. Bring to a boil and simmer about 15 minutes. Add the tortilla strips and cook about 15 minutes more. Serve with cheese and tortilla chips, if desired. Also good with a side dish of guacamole.

Notes: The Rotel tomatoes come in mild or original. Use the mild if you're not into hot foods. It's easy and very filling on a cold evening!

Number of servings: 4

Submitted By: proudarmymom
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