Quick Corn & Black Bean Chili

A quick-and-easy vegetable chili.

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Ingredients:

• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 1 cup chunky salsa
• 1 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. dried oregano, crushed
• Chopped fresh cilanto and/or green onions (optional)

Method

In a saucepan combine all ingredients; heat through.

Notes: For salsa/salad: Add 1/2 cup fat free Italian dressing & 1 tsp olive oil to chili recipe. Do not heat. Refrigerate overnight.

Number of servings: 4 - 6

Submitted By: StellasBee
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