Rainbow Pasta Salad

This pasta salad makes a great addition to and beef or chicken entree. It is full of veggies and has great flavor.

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Ingredients:

• 1 lb rotini pasta
• 1 large red tomato chopped
• 1/2 cup green bell pepper chopped
• 1/2 cup yellow bell pepper chopped
• 1 cup celery chopped
• 1/2 cup green onion chopped
• 1 cup Italian salad dressing
• 1 tbsp salt

Method

Cook pasta in 3 quarts of water with 1 tbsp salt for 10 minutes. Drain and while still hot, place in serving dish with 1 cup of Italian salad dressing, let cool and the dressing will be completely absorbed. Add chopped vegetables and toss together. Refrigerate for 1 hour before serving.

Notes: This recipe can be used as a lunch salad with or without strips of ham or turkey. Artichoke hearts also make a nice addition if desired.

Number of servings: 6

Submitted By: grandjan4132034
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