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Red Potato Medley

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Submitted by: m2czy4u1670857

 

Potatoes, carrots, onion, parsley and garlic are cooked in butter on top of the range for this vegetable side dish.
 

Ingredients

  • 2 Tbsp. butter or margarine
  • 3 cups cubed red potatoes (about 2 1/2 pounds)
  • 1 1/2 cups diagonally sliced carrots
  • 3/4 cup chopped onion
  • 1/2 cup minced fresh parsley
  • 1 clove garlic, minced
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

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Method

In a large skillet over medium heat, melt butter. Add potatoes and carrots; toss to coat. Add remaining ingredients and mix well. Reduce heat to medium-low. Cook, covered, for 15 to 20 minutes or until vegetables are tender, stirring every 5 minutes.

 

Notes:

 

Number of Servings: 6

 

Submitted by: m2czy4u1670857 ()

 

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