Rigatoni & Gravy

The "gravy" in this easy pasta recipe is a jar of marinara sauce that's dressed up with onions, carrots, green pepper, and garlic.

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Ingredients:

• 1/2 box Barilla rigatoni
• 1/2 - 3/4 jar Barilla marinara sauce
• 2 small carrots, diced
• 1 small onion, diced
• 1 small green pepper, diced
• 1 to 2 cloves garlic, minced
• Olive oil
• Dash salt and pepper
• Fresh Parmesan cheese, grated

Method

Cook pasta as directed on box. Meanwhile, to make the gravy, heat olive oil in a large sauce pan. Add carrots, onion, green pepper, garlic, salt, and pepper. Cook and stir for about 7 to 10 minutes. Add marinara sauce to pan and stir to combine. Drain pasta and top with gravy and Parmesan cheese.

Notes: Any type of vegetable can be added to the gravy. You can also put the pasta and gravy in a caserole dish, top with mozzarella and Parmesan cheese and bake until the cheese is browned.

Number of servings: 2

Submitted By: adbills399386
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