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Roasted BBQ Tators

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Submitted by: D'Art

 

These potatoes make a great addition to a cookout and they are easy to prepare.
 

Ingredients

  • 8 large potatoes, soaked and scrubbed
  • Juice of one lemon
  • Salt
  • 1 cup BBQ sauce
  • 1/4 cup grape jelly
  • 1 tbsp steak sauce
  • 2 cloves garlic, minced
  • 1/2 tbsp parsley
  • 1/2 tsp red pepper flakes
  • Few drops hot sauce
  • Pepper
  • 1/2 cup melted butter

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Method

Soak whole potatoes for one hour in water mixed with salt and lemon juice and drain. Slice potatoes in small slices about 1/2 inch thick and let dry for 5 minutes. Layer potatoes on large cookie sheet while brushing each layer generously with BBQ mixture. Bake at 400 degrees for 1 hour on a well greased cookie sheet. BBQ Mixture: Combine BBQ sauce, jelly, steak sauce, garlic, parsley, red pepper flakes, hot sauce, salt and pepper in a medium mixing bowl. Add in hot melted butter slowly while whisking, making sure not to break the sauce.

 

Notes: Prepare the potatoes ahead of time and make this recipe in a snap.

 

Number of Servings: 8

 

Submitted by: D'Art ()

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