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Roasted Carrots, Onions and Peppers

5 star rating
 

Submitted by: tyxe

 

Photo by: LaurenB248

Sliced carrots, onions, and sweet red peppers are tossed with Italian dressing, balsamic vinegar and lemon pepper, then roasted.
 

Ingredients

  • 1 pound carrots, peeled and thinly sliced
  • 2 medium onions, thinly sliced
  • 2 sweet red peppers cut into 1/4-inch slices
  • 2 tablespoons fat-free Italian dressing
  • 1/2 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 2 tablespoons balsamic vinegar

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Method

Preheat oven to 375 degrees. Line a large shallow baking pan with foil and spray with nonstick cooking spray. In a large bowl toss all ingredients together; spread on prepared baking sheet. Roast for 25 to 30 minutes, tossing after 15 minutes, until nicely browned and caramelized. Serve as a side dish, hot or at room temperature.

 

Notes: This flavorful recipe is a sure-fire winner with any main dish.

 

Number of Servings: 6-8

 

Submitted by: tyxe ()

 

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