Roasted Grape Chutney
Submitted by: jenpillon (see all recipes) | Source: my buddy - Gino
- Servings: 4-6
- Prep Time: 10 mins
- Cook Time: 20 - 30 mins
- Total Time: about 1 hr.
Ingredients:
| 1 cup | Seedless Red Grapes, havled |
| 1 cup | Seedless Green Grapes, havled |
| 1 Tbsp | Olive Oil |
| 1 Tbsp | Red Wine Vinegar |
| 1 tsp | Dried Thyme |
| ½ tsp | Kosher Salt |
| ¼ tsp | Pepper |
Directions:
Preheat oven to 425*
Stir together all ingredients. Spread grape mixture on an aluminum foil-lined baking sheet. Bake 20 mins. or until grapes begin to shrivel.
Remove from oven, and let cool 30 mins. Store in refrigerator up to 3 days.
Makes 1 1/2 cups.
great with chicken, pork and sausages....
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