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Roasted Veggie Medley
Submitted by: nursecook
Roasting brings out the natural flavor in fresh vegetables--this recipe uses eggplant, potatoes, onion and summer squash.
Ingredients
- 1 small eggplant, halved and sliced thinly (skin on)
- 1 medium white potato, washed, unpeeled, halved and sliced thinly
- 1 small white onion, peeled, halved and sliced thinly
- 1 summer squash, washed and sliced thinly
- 1/3 cup olive oil
- 1 tbsp roasted chicken flavor seasoning
- 1/4 tsp cracked black pepper
- 1/2 tsp sea salt
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Method
Heat oven to 500 degrees, prepare veggies and place in large bowl. Add olive oil, seasoning, cracked pepper, and sea salt. Mix and place in a large flat roaster pan. Place in oven for 20-25 minutes, turning once.
Notes:
Number of Servings: 4-6
Submitted by: nursecook ( See all of nursecook Recipes )
