Roasted Garlic Creamed Potatoes

Yukon gold potatoes, known for their creamy texture, are taken to the next level with roasted garlic for unforgetable mashed potatoes.

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Ingredients:

• 5 large Yukon Gold potatoes, peeled and diced  
• 4 large roasted garlic cloves  
• 1/4 C (1/2 stick) unsalted butter  
• 1/2 C heavy cream  
• Salt & pepper to taste

Method

Preheat oven to 300 degrees. Place potatoes in medium saucepan with water to cover. Bring to a boil over high heat, reduce heat to maintain a low boil and cook about 10 min. or until soft. Drain potatoes and place them on a baking sheet in the oven for about 10 min. to dry out. Remove from oven and place in a large mixing bowl. Whip potatoes adding garlic, butter, cream, salt and pepper.

Notes: Per Serving: 392 calories, 5 grams portein, 23 grams fat (% calories from fat, 52), 44 grams carbohydrates, 72 milligrams cholesterol, 24 milligrams sodium, 4 grams fat.

Number of servings: 4

Submitted By: byblowry
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