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Root Vegetable Chips
Submitted by: d_ah
Very thin slices of parsnips, sweet potatoes, rutabaga, turnips, and/or beets are deep fried in hot oil, then seasoned with salt.
Ingredients
- Oil for deep frying.
- Parsnips, sweet potatoes, rutabaga, turnips, and/or beets, peeled and very thinly sliced.
- Salt.
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Method
Heat oil to 375. Peel and thinly slice the vegetables. Place slices in a bowl of ice water. Remove from the water, drain very well, and pat dry with paper towels. Carefully place slices in the hot oil. Fry until just starting to brown. Drain on paper towels and lightly salt while still hot.
Notes: Use salt to taste.
Number of Servings: as desired
Submitted by: d_ah ( See all of d_ah Recipes )
