- Servings: 18 (2/3 cup)
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
Ingredients:
| Cooking Spray | |
| 1 | |
| Cup | |
| Packed Dark Brown Sugar | |
| 1/ | 2 |
| Cup | |
| Light-colored Corn Syrup | |
| 1/ | 3 |
| Cup | |
| Butter | |
| 1 | |
| Tablespoon | |
| Light Molasses | |
| 1 1/ | 2 |
| Teaspoons | |
| Vanilla Extract | |
| 1/ | 2 |
| Teaspoon | |
| Baking Soda | |
| 1/ | 2 |
| Teaspoon | |
| Salt | |
| 1 | 2 |
| Cups | |
| Popcorn, popped without salt or fat | |
Directions:
Preheat oven to 250°.
Coat a large jelly roll pan with cooking spray.
Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.
Spread popcorn mixture into prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes.
Remove from oven; stir to break up any large clumps. Cool 15 minutes. Serve warm or at room temperature.
Note: Store in an airtight container for up to 1 week.
Nutritional Information
Calories:126 (26% from fat)
Fat:3.6g (sat 2.2g,mono 1.1g,poly 0.2g)
Protein:0.7g
Carbohydrate:23.9g
Fiber:0.8g
Cholesterol:9mg
Iron:0.4mg
Sodium:151mg
Calcium:15mg
Recipe By: thesweetestpea
I am married (21 years), only furry kids (dog and 4 cats) and love to bake, cook and create new recipes. I am a Christian and a retired graphic artist. I also enjoy canning, country music, traveling, reading and am looking forward to learning how to crochet. I can never have too much kitchen stuff, constantly perusing online kitchen stores for new gadgets, bakeware, cookware and cookbooks -- I have 3 bookcases full.
