Santa Fe Soup
- Cook Time: 3 hours
|2||+ Cups Diced, cooked chicken (or turkey|
|1- 14½ oz can||Undrained Corn|
|1- 14½ oz can||Undrained Black Beans|
|1- 14½ oz can||Undrained Diced Tomatoes With Green Chilies|
|1- 14½ oz can||Undrained Stewed Tomatoes|
|1 bunch||Green Onions, scallions), sliced|
|1 lb||Cubed Velveeta|
|2 Tbsp||a Taco Seasoning Packet|
|*** Corn Chips, torilla chips, or cooked rice for serving soup with/on.***|
Place all ingredients (other than corn chips/tortilla chips/rice) into a slow cooker and cook on high for 3 hours.
We used the leftover meat from 4 cornish hens we had smoked for supper the night before.
Soup is very rich and delicious!