Santa Fe Soup
Submitted by: JulieNewland (see all recipes) | Source: My variation of a recipe I found in Fix It and Forget It Slow Cooker Cookbook
- Cook Time: 3 hours
Ingredients:
| 2 | + Cups Diced, cooked chicken (or turkey |
| 1- 14½ oz can | Undrained Corn |
| 1- 14½ oz can | Undrained Black Beans |
| 1- 14½ oz can | Undrained Diced Tomatoes With Green Chilies |
| 1- 14½ oz can | Undrained Stewed Tomatoes |
| 1 bunch | Green Onions, scallions), sliced |
| 1 lb | Cubed Velveeta |
| 2 Tbsp | a Taco Seasoning Packet |
| *** Corn Chips, torilla chips, or cooked rice for serving soup with/on.*** |
Directions:
Place all ingredients (other than corn chips/tortilla chips/rice) into a slow cooker and cook on high for 3 hours.
We used the leftover meat from 4 cornish hens we had smoked for supper the night before.
Soup is very rich and delicious!
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