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Scandinavian Open-Face Bay Shrimp Sandwiche

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Submitted by: ehtwo

 

A dressing mixture of mayonnaise, dillweed, Dijon mustard and lemon juice and cooked shrimp is used for these open-faced sandwiches that are garnished with lettuce, cucumbers, and tomatoes.
 

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 3 tbsp. chopped fresh dillweed
  • 4 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 4 slices white or pumpernickel bread, toasted
  • 4 leaves butter lettuce
  • 1/2 cucumber, thinly sliced
  • 4 tomato wedges
  • 4 thin lemon slices
  • 4 fresh dill sprigs

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Method

Cook shrimp in boiling water 1 or 2 minutes, just until done; rinse under cold water and drain very well. Combine next 4 ingredients in medium bowl. Season with salt and pepper. Spread 1 tablespoon of dressing over each bread slice. Stir shrimp into remaining dressing. Place 1 lettuce leaf on each bread slice, pressing to adhere. Arrange some cucumber slices atop lettuce on each slice. Arrange shrimp mixture atop cucumbers. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.

 

Notes:

 

Number of Servings: 4

 

Submitted by: ehtwo ()

 

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