Seafood Pasta Dinner

This quick-fixing dish combines imitation crab meat and sweet onion, seasoned with soy sauce, and tossed with angel hair pasta.

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Ingredients:

• 6 T. soy sauce, divided (with extra available)
• 6 T. olive oil, divided (with extra available)
• 8 oz. imitation crab meat, in bite size pieces
• 1 large sweet onion, slice into rings
• 8 oz. angel hair pasta, cooked & drained

Method

In skillet, saute onion rings in 3 T. olive oil. Sprinkle on 3 T. soy sauce. Cover and saute over medium heat for 5 minutes. Add imitation crab. Sprinkle on another 3 T. soy sauce and 3T. olive oil. Do not let pan go dry. It should be juicy. Let simmer for 15 minutes or until onions are caramelized and crab is nicely browned and crisp along edges. Toss with hot angel hair pasta. Serve.

Notes: My husband and I love imitation crab meat. We also like sauteed onions. I had both on hand and was feeling experimental. My husband loves everything over pasta, so I cooked his favorite kind (angel hair) and voila! That was 4 years ago and we both still love this easy one pot dish. I like to serve it with a salad and garlic bread.

Number of servings: 4

Submitted By: bestcookheknows
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