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Seasoned Squash Medley

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Submitted by: swetestuff

 

Potatoes and squash are roasted with rosemary, thyme, salt and pepper for a tasty flavor that makes a great addition to any meal.
 

Ingredients

  • 4 medium golden Yukon potatoes
  • 1 butternut squash
  • 1 tbsp rosemary
  • 1/2 tbsp thyme
  • 1/4 tsp black pepper or fresh ground
  • 1/8 tsp salt
  • 1/8 tsp seasoned salt
  • Olive oil

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Method

Preheat oven to 425 degrees. Wash potatoes and butternut squash. Peel and cut squash into 1/2 inch chunks. Cut potatoes into 1/2 inch chunks. Place squash and potatoes in 8 X 8 baking dish. Pour olive oil over mixture and toss until well coated. In a separate bowl, combine rosemary, thyme, pepper and salts. Sprinkle seasonings over vegetables and stir until evenly coated. Bake uncovered for 30 minutes or until vegetables can be easily cut with a fork.

 

Notes:

 

Number of Servings: 8

 

Submitted by: swetestuff ()

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