Sicilian Garlic Spaghetti

A blended sauce of Roma tomatoes, garlic, basil leaves and olive oil is spooned over spaghetti and sprinkled with grated cheese.

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Ingredients:

• 1/2 pound of spaghetti
• 1 pound of Roma tomatoes
• 3 cloves of garlic
• Basil leaves
• Salt and black pepper
• 1/2 cup of extra virgin olive oil
• Grated pecorino-romano cheese
• Garlic bread

Method

Put 6 cup of water to boil. Add the spaghetti and cook for 8 to 10 minutes or just until tender. Meanwhile in the blender, blend together roma tomatoes, garlic, basil, salt, pepper and olive oil until smooth. Drain pasta well and add the garlic-tomato sauce. Sprinkle with pecorino cheese. Serve pasta with garlic bread.

Notes:

Number of servings: 4

Submitted By: mela78
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