- Servings: 4 to 6
|¼ cup||Canola Oil|
|2 Tbsp||Fresh Lemon Juice|
|1 tsp||Dried Mexican Oregano|
|½ tsp||Ground Cumin|
|¼ tsp||Chipotle Chile Powder|
|3 cups||Cooked White Rice|
|1 cup||Halved Red Grape Tomatoes|
|¾ cup||Canned Black Beans, well-rinsed and drained|
|½ cup||Cooked Fresh Whole Corn Kernels, or frozen and thawed|
|¼ cup||Snipped Fresh Cilantro|
Whisk oil, lemon juice, honey, oregano, cumin, chile powder and salt in a medium bowl until blended. Add rice, tomatoes, beans, corn, and cilantro; mix well. Cover and chill at least 1 hour. Garnish with additional cilantro, if desired.
So easy! This is a simple, yet colorful salad, that is sure to please the adults and the kids. Make more for leftovers!