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Southwestern Stuffed Meatloaf

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Submitted by: ashstreet

 

An attractive roll of traditional meatloaf, stuffed with a savory bread and Pepper Jack cheese stuffing.
 

Ingredients

  • Meatloaf:
  • 2 lbs ground beef
  • 1/2 cup crushed crackers
  • 2 eggs
  • 1/2 cup milk
  • 1 small onion, diced
  • 1/2 stalk celery, chopped
  • 2 tbsp diced green pepper
  • 1 1/2 tbsp Worcestershire sauce
  • 1 1/2 tsp seasoning salt
  • 1/8 tsp pepper
  • Hot Pepper Cheese Stuffing:
  • 2 cups rye bread crumbs
  • 2 cups white bread crumbs
  • 1/4 cup melted butter
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1/4 tsp poultry seasoning
  • Salt and pepper to taste
  • 1/3 cup Pepper Jack cheese

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Method

Preheat oven to 350 degrees. Melt butter in a small saucepan and saute onion and celery until tender. Combine remaining stuffing ingredients in a bowl, add vegetables and butter, then mix to combine. Mix meat loaf ingredients, reserving enough meat mixture to seal ends of loaf. Lightly grease a sheet of waxed paper and place in a large oblong cake pan. Press meatloaf mixture on paper to evenly fill pan. Press stuffing over meatloaf evenly. Lift paper at wide end of pan, and roll like a jelly roll. Use remaining meat patties to seal ends of loaf, where needed. Wrap in greased foil and bake. When done, top may be opened for extra browning. Bake 1 1/2-2 hours, depending on size of loaf.

 

Notes:

 

Number of Servings: 6

 

Submitted by: ashstreet ()

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